Reblochon bricks with smoked duck breast fillet and Friseline
La recette par étape
Preheat the oven at 180 °C/356 °F
Reblochon brick
1- Preheat the oven at 180 °C/356 °F
2- Fold each brick leaf in two.
3- Include each Reblochon piece in the brick leaf and fold every end.
4- Fry each brick in a frying pan with olive oil. Then bake them in the oven for 5 minutes.
5- Cut Friseline in medium size pieces and add the vinaigrette.
On each plate, put Friseline, the Reblochon brick, the smoked duck breast fillet, add cut chives and grilled crushed hazelnuts.
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