Cod fillets, crushed potatoes and Friseline

Preparation

1- Peel and cook the potatoes. Mash hit with a fork.
2- Add walnut oil. Season it.
3- Fry the cod slab with olive oil for 15 minutes.
4- Quickly fry Friseline in olive oil. Crush the walnut and add it.
5- Cut the tomatoes into cubes, and then add it to the mixture. Pour some vinaigrette.
6- Put Friseline in a plate; add the cod fillets and the crushed potatoes.