Bacon and Friseline verrine

Preparation

1- Preheat the oven at 180 °C/356 °F
2- Put the smoked streaky bacon between to baking paper.
3- Cooked for 9 minutes in the oven.
4- Keep two slim slices for the presentation. Cut into small pieces the other.
5- Mix the whipped cream, mustard, mascarpone, salt and pepper.
6- Cut Friseline into small pieces.
7- In a verrine put the cream mix, smoked streaky bacon mix and Friseline.
8- Spread some shopped chives and brown crouton.
9- Add one smoked streaky bacon slice for presentation.