Bruschetta of Bayonne ham, mozzarella, fig and Friseline

Preparation

1- Cut the baguette into four pieces (one horizontal cut and one vertical cut). Toast the four pieces in the oven.
2- Rub the baguette pieces with garlic and pour a trickle of olive oil.
3- Insert a mozzarella slice, two fig quarters, one Bayonne ham slice and three Friseline leaves.