Friseline mouthfuls with salmon mousse

1- Cut Friseline at 1cm from the base to get Friseline leaves. Keep the widest leaves and with other leaves you can prepare a salad.

2- Mix smoked salmon slices with fresh cheese, mascarpone cheese and a salt pinch.

3- Garnish the Friseline leaves with this salmon mousse with a piping bag.

4- Cut crumbs of the avocado and add them on the salmon mousse.