Chicken and Friseline fajitas

Preparation

1- Peel, take off the seeds and cut the sweet pepper into slivers.
2- Chop the onion
3- Cook separately the onions and peppers with olive oil separately. Season it.
4- Cut the chicken breasts and cook with groundnut oil and butter.
5- On each fajita, spread one tablespoon of whipped cream and one to two tablespoons of guacamole.
6- Add the peppers, onions and chicken breast.
7- Wrap the fajitas.